My Fav Chicken Recipe

I am very blessed to be married to a man who will eat almost anything! Ilove trying new recipes and if I don't like them, Ryan will eat it! I wanted to share one of our favorite recipes. It's one I've had for years. The ingredients can get a little pricey, but it is worth it!!

Greek Feta Chicken

4 chicken breasts
1 cup fat-free Italian salad dressing
1/4 cup chopped, drained artichoke hearts
1 jar sun-dried tomatoes
2 T chopped, pitted black olives
1 1/2 tsp chopped fresh oregano
1 1/2 tsp chopped fresh parsley
1 T toasted pine nuts (I use more-yum!)
2 ou feta cheese, crumbled (I use the whole container- what calories?)

Marinate chicken in italian dressing and put in the fridge at least 1 hour or overnight.
Preheat oven to 350. Coat a baking dish with Pam and arrange drained chicken in it. Bake for 20 minutes. Mix all other ingredients except feta. Top each chicken breast with the mixture and put feta on top. Return to oven for 10 minutes or until cheese is softened. Serve immediately.

If you try it, let me know how you like it in the comments!!